Pinwheel Aloo Paratha: A Fun Twist On A Classic Dish For Your Kids To Enjoy

Pinwheel Aloo Paratha: A Fun Twist On A Classic Dish For Your Kids To Enjoy
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Aloo paratha is one of the most beloved breakfast options. If you’ve grown up in a North Indian household, you would know how frequently it was made at home. It is quite filling, and it’s always a delight to indulge in it. However, this may not be the case for your kids. While some kids may love this classic dish, others might struggle to take a bite. If the latter situation sounds familiar to you, here’s a fun and interesting way to make them enjoy aloo paratha: pinwheel aloo paratha. This fun take on the dish is sure to impress your kids, and they’ll keep running back to you and asking you to make more. Without further ado, let’s learn how to make it.
Also Read: Indian Cooking Tips: Make Achaari Aloo Paratha To Try Something Different For Breakfast

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What Makes Pinwheel Aloo Paratha So Unique?

Pinwheel aloo parathas are quite an interesting way to enjoy this classic dish. Aloo paratha is typically large in size and is had for breakfast. However, these ones are super tiny in size and can be enjoyed as an evening snack as well. Their shape is what makes them so unique and a must-try for aloo paratha lovers.

What To Serve With Pinwheel Aloo Paratha?

You can savour pinwheel aloo paratha with similar accompaniments to regular aloo paratha. You must top it with makhan (homemade is even better) and serve with fresh curd and a side of achaar. If you do not wish to serve it with so many ingredients, you can even opt for classic pudina chutney or any other chutney of your choice.

Pinwheel Aloo Paratha Recipe: How To Make Pinwheel Aloo Paratha

The process of making pinwheel aloo paratha is quite similar to the regular version. Start by preparing the dough for the paratha. For this, add atta to a large bowl and gradually add water to combine everything together. Knead to form a smooth dough and keep it aside. Now, prepare the aloo filling by mixing together boiled potatoes with onions, coriander leaves, green chillies, and masalas. Take a small portion of the dough and roll out a thin paratha. Instead of making it large, roll it out to create a mini version of paratha. Place the filling in the centre and encase it carefully. Roll it out again and cook on a pan set on a low-medium flame. Make sure to coat the pan with ghee before cooking the parathas. Serve hot and enjoy your homemade pinwheel aloo parathas!
Also Read: Indian Cooking Hacks: 6 Easy And Delicious Ways To Make Aloo Paratha

For the complete recipe for pinwheel aloo paratha, click here. 

So, what are you waiting for? Make this unique aloo paratha at home, and we’re sure they’ll be an instant hit in your family.

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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